| 1. | After angel hair is cooked, keep warm over steaming water.
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| 2. | Warm over medium heat, stirring, until gelatin has dissolved.
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| 3. | Warm over low heat, stirring, until the gelatin dissolves.
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| 4. | Keep warm over very low heat while making the dumplings.
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| 5. | Keep warm over very low heat while cooking the scallops.
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| 6. | Keep warm over a pan of simmering water until ready to serve.
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| 7. | Keep the potatoes warm over low heat while you cook the scallops.
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| 8. | Keep warm over low heat while you cook the pasta.
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| 9. | Make the stock and keep it warm over low heat.
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| 10. | Scatter with cilantro and keep warm over very low heat.
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